Future Farmers of America - 1940
“In 1935
the Kentucky State Fair established a separate competitive department for the
State’s Future Farmers of America. This
organization, known as the “F.F.A.,” is composed of pupils studying agriculture
in Kentucky high schools that offer courses in compliance with the Smith-Hughes
Act. There were 237 of these schools in Kentucky in 1939, and in each school
there was a chapter of the Future Farmers of America, a national organization
of prospective farmers, the object of which is to improve the farm and farm
home conditions. The Kentucky F.F.A. has a membership of about 8,000 boys
studying vocational agriculture (1935).
Ten
thousand Kentucky members of the F.F.A. sent their ablest representatives to
the 1940 Kentucky State Fair. Mention is
made but of a few of the varied activities of the 624 contestants coming from
208 chapters in teams of three or showing individually. Among their
extra-curricular doings of fair week was an evening parade that drew the
attention of many thousands on the grounds. The F.F.A. winners in the livestock
classes received as awards a trip to the American Royal Livestock Show at
Kansas City, all expenses paid, plus $800 in cash. Among the individual championship winners
were: W. F. Crosby, Lewisburg, Mason County, in the Chester-White pig division,
and Thurston Everly of
Centertown, Ohio County, in the Duroc-Jersey pig division. Cecil
Epperson, Winchester; Howard Glenn Lea, Brooksville; Charles Wallingford,
Nepton; and Arnold Hayden, Lexington, took swine show honors. F.F.A. prize
winners in the poultry classes were the Bagdad Chapter; the Pleasureville
Chapter; the Winchester and Clay County winning team consisted of Otis Bundy,
Paul Reynolds and Baxter Smith; Howard Glenn Lea of Brooksville; Reuben Naylor
of Lexington; Robert F. Simpson of Nicholsville and Donald Ward of Hartford. Austin Spencer, of
Marion, won first prize on Irish Cobbler potatoes.”
Copied from “Fairs and Fair Makers of Kentucky, Volume II,
Kentucky State Fair” – prepared by the WPA and published by the Kentucky
Department of Agriculture, April 1932.
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