Asiatic Cholera in Kentucky 1832 to 1873
Publication Date
5-1972
Asiatic cholera has been called the
scourge of the nineteenth century, for it caused the untimely death of millions
throughout the world. During its four visits to the United States, unknown thousands of
Kentuckians fell victims to the disease. In attempting to prevent the dreaded
scourge, Kentuckians became more conscious of the need for cleaner cities, pure
water and adequate sewage disposal. Modern waterworks facilities, sewage
treatment and disposal facilities have provided the means by which the United States
has conquered this scourge of the nineteenth century, for with these facilities
cholera is the easiest of all communicable diseases to prevent. But, as with
the eradication of any disease, constant vigilance and continued use of modern
scientific knowledge are necessary to prevent its return. The disease is presently
ravaging India and the Far
East, and with modern jet travel it could bypass quarantine stations and enter
the United States
undetected. The “seeds” of the pestilence could be sown across the nation
within a few hours. The only safeguard is modern sanitation facilities, for no
permanent inoculation or miraculous cure has been developed. Today many rural
areas of Kentucky
and other states use wells and old cisterns that are, or could easily become,
contaminated by human fecal matter. A fifth visit from cholera should not be
necessary to correct the ignorance and complacent attitudes concerning
inadequate sanitation facilities that exist in these areas of the nation. This
study attempts to show the horrors of cholera’s four visits to Kentucky, and how the
fear of the disease stimulated interest in public health.
1832-1835
1832: Oct &
Nov 122 deaths Louisville;
also Maysville, Frankfort, Bardstown, and Lexington. A heavy frost
in mid-November seemed to kill the disease.
1833: In early summer the disease reappeared in
Maysville with a dozen deaths within 24 hours.
Ninety percent of the citizens of Maysville fled the town for two
weeks. By mid-June 60 people had died in
the Maysville area. Traveling via
Mayville’s fleeing refugees, cholera soon infected Lexington; by early June 27 deaths from
cholera were reported and soon were 50 per day.
One-third of the citizens of Lexington
fled, some taking the disease with them to other Kentucky
towns, including Louisville.
By spring 1834 the disease had traveled
to the southern part of the state with Bowling Green
reporting cases and also the Green River towns
reporting cases. Russellville was the
hardest hit with 147 people dying within a three week period in the summer of
1835.
Businesses were closed; towns became
vacant; farmers abandoned their crops for lack of laborers. Mail didn’t run
because the steamships were docked. It
was impossible to get food. Doctors were
overworked and some fled themselves.
Survivors lived in poverty and children were left as orphans.
1849-1854
In the spring of 1849 cholera
reappeared in Kentucky, starting first at Covington. The steamboat was the main carrier of the
disease into and throughout Kentucky. Louisville
reported the first cases in May, 1849 and returning in July, 1850 and remained
as constant threat until the fall of 1854.
Other cities hit hard were Lexington,
Frankfort, Brandenburg, Millersburg, Maysville, Hopkinsville, Bowling Green,
Glasgow, Owensboro (more than 30 deaths), and more. Then for some reason cholera left the US in the winter of 1854.
1866 and 1873
The final two visits of cholera were
in 1866 and 1873. In 1866, following the
Civil War, cholera appeared in the Army barracks in Louisville
where soldiers had just arrived from New
York. Of
approximately 400 men stationed there, 36 cases developed and 23 died. A few months later some soldiers were
transferred to Bowling Green
and the disease went with them. While the Army ended up with more than 700
fatal cases, the civilian population was not seriously impacted in 1866. By then physicians in Europe
had tracked the disease to dirty areas and unclean water, so cities were doing
their best to clean all standing water and areas of filth. Hygiene was preached at the pulpit and in the
newspapers.
In 1873 cholera made a final visit to Kentucky. It is thought that Kentucky suffered more than any other state
in the nation. In May cholera was found
in Paducah,
arriving on a steam boat and, eventually, killing more than 180 citizens. Henderson also
reported cases, as was Bowling Green, Woodburn, Franklin, Elizabethtown,
Lagrange, and Millersburg.
Ohio County
was largely spared from the main cholera epidemics. Although local newspaper records are not
available for 1832-35, 1849-54, 1866, and 1873, Ancestry.com does have
microfilm of some of the death records starting in 1852. We know the listed “Cause of Death” in these
records is, more often than not, inaccurate because often doctors were not
present at the time of death and relatives simply gave their opinion – almost
no science was involved. Some deaths show “cause unknown,” and “Fever” is listed many times, so I suspect there were more deaths from Cholera than listed.
Deaths from Cholera listed for Ohio County:
1852
28 Jan - Eliza Bracher, age 3 mos (sp?)
22 June – Charles
Sharp, age 60 and Charles Stewart, age 44
26 July – Gardner
Lundell, age 39 and Elizabeth Lundall, age 32 (sp?)
28 July - three people
(2 children), all Lundall relatives
29 July – 4 year old child of John & Sarah Chamblee
19 Aug - Jacob Fulkerson, age 1
29 Aug – Nancy Brown,
age 59
Sept 8 – Daniel
Lebraus, age 18 (sp?)
25 Sept – male child,
age 9
Oct 8 - Stephen Collier, age 38
29 Dec – infant child
of John & Sarah Chamblee
1853
3 Feb – Isabel
Rouselberg, age 6 mos (sp?)
1854
3 Nov - Levy Jewell, age 22
Note: The records for 1866 and 1873 are not
available.
This cemetery is not from Ohio County. It is found in Sandusky, Ohio. I included it as proof of the Cholera pandemic that swept through the nation during 1849-1854. More than 400 people died in Sandusky during 1849; Sandusky only had a population of about 4,000 - 6,000 residents at that time.
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